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Food and Biological Products

In the food industry, the packaging for your product (whether frozen or not) must not only stand out against the competition, but must also fulfill several roles: preservation of the product’s integrity, handling, stocking, as well as compliance with the industry’s numerous standards and regulations.
  • Customized cutting
  • Special materials/substrates
  • Durable packaging
  • Flexible
  • Unique effect
  • Lamination
  • Ecological packaging
  • Recyclable